Lamb and wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients. Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while wild boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels.

Composition: lamb (35%), wild boar (32%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).

Nutritional composition in 1 kg: vitamin D3 (E671) 250 IU, vitamin E (α-tocopherol) (3a700) 100 mg, biotin (3a880) 0,2 mg, copper (E4) 0,5 mg, iron (E1) 10 mg, iodine (3b201) 0,75 mg, manganese (E5) 3 mg, zinc (3b606) 15 mg.

Analytical constituents in 1 kg: crude protein 11.1%, fat content 6.6%, crude ash 2.5%, crude fibre 0.54%, moisture 75%.

Metabolic energy: 1210 kcal/kg