Salmon is an excellent source of highly digestible proteins as well as omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). It also positively affects the quality and appearance of hair and skin. Turkey is rich in digestible proteins and has high levels of trace elements, such as zinc, and also contains vitamins B 3 and B 6, which are critical for proper brain function, good muscle tone, and healthy growth. 

Composition: salmon meal (25%), turkey meal (20%), yellow peas (18%), chicken fat (preserved with tocopherols, 9%), sal - mon deboned (6%), chicken protein hydrolyzed (5%), tapioca starch (5%), apples (3%), chicken liver (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,031%), cartilage extract (a source of chondroitin, 0,019%), brewer´s yeast (a source of mannan-oligosaccharides, 0,018%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,011%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

Nutritional composition in 1 kg: vitamin A (E672) 24 000 IU, vitamin D 3 (E671) 1600 IU, vitamin E (α-tocopherol) (3a700) 500 mg, zinc (E6) 100 mg, iron (E1) 85 mg, manganese (E5) 40 mg, iodine (E2) 0,75 mg, copper (E4) 18 mg, selenium (3b8.10) 0,28 mg.

Analytical constituents in 1 kg: crude protein 38,0 %, fat content 16,0 %, crude ash 7,8 %, crude fibre 2,5 %, moisture 10,0 %, calcium 1,3 %, phosphorus 1,0 %.

Metabolic energy: 3 800 kcal/kg. Omega 3: 0,68 %, Omega 6: 2,2 %.