Salmon is a good source of highly digestible proteins. It’s easy to digest and has anti-inflammatory properties. It is also rich in omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). In addition to helping prevent degenerative eye disorders, salmon and its fat improve the quality and appearance of hair and skin. 

Composition: salmon meal (25%), salmon deboned (20%), yellow peas (20%), herring meal (10%), chicken fat (preserved with tocopherols, 9%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (3%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega - no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

Nutritional composition in 1 kg: vitamin A (E672) 20 000 IU, vitamin D 3 (E671) 1 500 IU, vitamin E (α-tocopherol) (3a700) 400 mg, zinc (E6) 85 mg, iron (E1) 70 mg, manganese (E5) 35 mg, iodine (E2) 0,65 mg, copper (E4) 15 mg, selenium (3b8.10) 0,25 mg.

Analytical constituents in 1 kg: crude protein 33,0 %, fat content 16,0 %, crude ash 8,5 %, crude fibre 2,5 %, moisture 10,0 %, calcium 1,4 %, phosphorus 1,1 %.

Metabolic energy: 3 800 kcal/kg. Omega 3: 0,7 %, Omega 6: 1,98 %.